Ingredients
200 grams Pork
3 Egg
1 tbsp per egg Tonkatsu sauce or Japanese Worcestershire-style sauce
1 Salt and pepper
1 Vegetable oil
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Professional-grade blender — silky purees, hot soups, nut butters
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In a container, briefly whisk eggs, salt and pepper, and sauce (You can also mix with cooking chopsticks ) Let the meat sit in the whisked egg (thoroughly whisk if the meat sticks together). Add oil to a preheated frying pan heated to strong heat, and pour in the egg mixture. Mix roughly and once the eggs are half cooked, turn the heat down to low-medium. After one side has cooked, flip over, and cook through. Don't worry if it comes apart while cooking. It's done once if has cooked through on both sides.