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Gathered
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
Classic whistling kettle — alerts when water boils, stovetop staple
Safe bristle-free grill cleaner — no wire bristles in food
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
Classic whistling kettle — alerts when water boils, stovetop staple
Safe bristle-free grill cleaner — no wire bristles in food
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Whisk first 7 ingredients together in a bowl, then whisk in the beer. Pour it into a big zip lock bag and add the steaks. Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.). Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ. Once cooked to your liking, remove from heat and let rest for 5 minutes. Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.