Name: Chicken Franks and Red Slaw-Kraut Dogs
Cuisine: International
Ingredients: 8 chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage; 3 tablespoons vegetable oil or other light oil, divided; 1 green apple, peeled and diced; 1 large red onion, thinly sliced; 1 small head red cabbage, quartered, cored and shredded; 1/4 teaspoon grated nutmeg, eyeball it; 1 teaspoon cumin seeds or 2 teaspoons ground cumin; 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick); 1/4 cup cider vinegar, eyeball it; 3 tablespoons dark brown sugar; 8 frank rolls, split and toasted; Spicy brown mustard, to pass at the table

Ingredients

8 chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage

3 tablespoons vegetable oil or other light oil, divided

1 green apple, peeled and diced

1 large red onion, thinly sliced

1 small head red cabbage, quartered, cored and shredded

1/4 teaspoon grated nutmeg, eyeball it

1 teaspoon cumin seeds or 2 teaspoons ground cumin

2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)

1/4 cup cider vinegar, eyeball it

Chicken Franks and Red Slaw-Kraut Dogs

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