Ingredients
4 oz. white chocolate
1/2 c. boiling water
1 c. oleo
2 c. sugar
4 egg yolks
4 egg whites, stiffly beaten
1 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk
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Melt chocolate in boiling water and cool. Cream oleo and sugar until fluffy. Add egg yolks one at a time and beat well. Add melted chocolate and vanilla. Mix well. Sift dry ingredients together and add alternately with buttermilk to chocolate mixture. Beat well until smooth. Fold in stiffly beaten egg whites and coconut. Bake at 350° for 30 to 40 minutes. Makes a three layer cake.
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Achievable elevated desserts — laminated doughs, cakes, custards
White chocolate callets — mousse, ganache, decorating
Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating