Ingredients
1 cup (225 ml) chicken broth
1/2 tsp (2 ml) thyme
1/4 salt
1/8 tsp (1 ml) pepper
4 boneless chicken breasts
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Variable temp electric kettle — 6 presets for different teas and coffees
Three-stage electric sharpener — converts knives to 15-degree edge
Portable electric wok — stir-fry anywhere, temperature control
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Variable temp electric kettle — 6 presets for different teas and coffees
Three-stage electric sharpener — converts knives to 15-degree edge
Portable electric wok — stir-fry anywhere, temperature control
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Fill base with water to Hi fill line. Add steaming bowl. Combine chicken broth, thyme, salt and pepper in rice bowl. Stir to mix. Add chicken breasts, with thickest pieces toward sides of bowl. Cover and steam for 34 to 37 minutes, or til done.