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Heat oven to 400 degrees F. Cook bacon until crisp; drain on paper towel. Crumble and set aside. In a 12-inch cast iron or oven proof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain and place beef mixture in bowl and cover to keep warm. Add oil to same skillet. Heat over medium high heat until hot. Add potatoes; cook 3 to 5 minutes or until golden brown, stirring frequently. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt, and pepper; mix well. Cook until thoroughly heated, stirring occastionally. Sprinkle with bacon. Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake at 400 degrees for 16 or 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes