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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
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Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat Large eggs; stir in cheese and sausage mix. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mix into biscuit lined pan. Bake for 30-35 min or possibly till quiche is set and crust is deep golden. Cold 5 min before serving.