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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Approachable Korean cooking — everyday dishes, banchan, stews
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Approachable Korean cooking — everyday dishes, banchan, stews
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Heat a pan on the stovetop to medium-high heat. Add the oil and tomatoes and saute for 2 minutes until the tomatoes start to wilt. Turn the heat down to medium. Add the okra and saute for 5 minutes until soft and the slime releases. Add the garlic, a sprinkle of salt and a splash of water. Let vegetables continue to cook until water is nearly evaporated and the okra is soft. NOTE: If you're using frozen okra you probably won't need the water since water will be released from the melting process. Taste and add more salt if needed. Serve with your favorite southern-style meal!