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RecipeNLG
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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
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In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray. Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired. Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high. In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens. Serve over hot buttered noodles.