Ingredients
5 to 8 lb. assortment of fresh fruit from (preferably) the local farmer's market
2 oranges, in sections
1 pink grapefruit, in sections
Method
Sources
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire mesh fruit bowl — air circulation prevents premature ripening
Stand mixer for bread dough, pastry, meringues, butter churning
Fast centrifugal juicer for fresh fruit and vegetable juice
Wooden/brass stand for V60 or Chemex — stable, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire mesh fruit bowl — air circulation prevents premature ripening
Stand mixer for bread dough, pastry, meringues, butter churning
Fast centrifugal juicer for fresh fruit and vegetable juice
Wooden/brass stand for V60 or Chemex — stable, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut peaches in half, then in wedges; cut melons in half, discard seeds, scoop bite-sized pieces with a spoon; remove seeds from cherries or grapes; remove stems from strawberries; etc. Place all the fruit in a large bowl*. Carefully stir in the orange and grapefruit sections. Cover and chill. Can be prepared one day in advance.