Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
1 cup butter
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon amaretto liqueur
2 1/2 cups quick cooking oats
1 cup dried apricots
1/2 cup finely chopped almonds
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 375 degrees F. In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well. Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds. Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack. Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Unsulfured Turkish apricots — tagines, baking, cheese boards
Apricot leather sheet — dissolve for amardine drink, pastry filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Unsulfured Turkish apricots — tagines, baking, cheese boards
Apricot leather sheet — dissolve for amardine drink, pastry filling