Ingredients
1 c. Quaker oats (uncooked)
1/3 c. finely chopped nuts
1/4 c. packed brown sugar
1/4 c. margarine or butter, melted
2 (8 oz.) cream cheese (softened)
1/2 c. sugar
1 Tbsp. lemon juice
2 eggs
1/2 tsp. vanilla
sliced strawberries
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Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Combine oats, nuts, brown sugar and margarine. Mix well. Firmly press onto bottom and sides of 9-inch pie pan forming a 1/2-inch rim around edge. Bake until lightly browned. Cool. Combine cheese, sugar, lemon juice and vanilla; beat at high speed until well blended. Add eggs one at a time. Mix well. Pour in crust. Bake for 30 minutes. Cool. Chill several hours before serving. Garnish with berries if desired.