Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Stir together soy sauce, sesame oil, honey, ginger, garlic and Sriracha (if using). Place chicken in a zip-top bag. Pour marinade over chicken. Refrigerate for 15 minutes. In a large skillet, heat1 tablespoon vegetable oil. Add broccoli and stir-fry for 1 minute or until broccoli is bright green and crisp. Transfer to a bowl. Add remaining tablespoon of oil. Heat chicken in oil until browned and caramel in color, about 5-8 minutes. Meanwhile mix together ingredients for peanut butter sauce. Set aside. Boil noodles according to package directions. Drain, but reserve 1 tablespoon cooking liquid. Return noodles to pan, add peanut butter sauce and reserved liquid. Toss to coat. Serve with chicken and broccoli.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino egg noodles — pancit canton stir-fry, birthday noodles
Small enameled saucepan — warming sauces, melting butter, reheating
Electric noodle maker — extrude fresh ramen, udon, pasta
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino egg noodles — pancit canton stir-fry, birthday noodles
Small enameled saucepan — warming sauces, melting butter, reheating
Electric noodle maker — extrude fresh ramen, udon, pasta
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream