Ingredients
1 cup dried lavender flowers
2 cups roughly cut dried peppermint
1 cup dried summer savory
1 cup dried sweet marjoram
1 cup dried whole calendula flowers
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Variable-temperature gooseneck — precision pour for coffee and tea
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Variable-temperature gooseneck — precision pour for coffee and tea
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Here is a dried tea blend to keep you young and warm-blooded all winter! Collect your herbs mid-summer and rub off the stems when dried. Crumble the Peppermint leaves to match the size of the other greens. If your Calendulas are huge, break in half when dry. Use 1 tsp per cup. In a pot add 1 tsp per person and 1 for the pot! Steep 3 minutes.