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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
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Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
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Heat 2 Tbsp. dressing in large nonstick skillet on high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Remove chicken from skillet; cover to keep warm. Add remaining dressing, onions and peppers to skillet; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Add chicken and tomatoes; cook and stir 3 to 4 min. or until heated through. Top with cheese.