Ingredients
4.5 C Soup stock
2 med potatoes
2 pickles grated
1.7 T Butter
2/3 C sour cream
1 t flour
salt and pepper
Method
Sources
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dataset
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Pickling starter kit — jars, weights, salt, recipe guide, ferment
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chamber sealer — true compression, infusion, liquid sealing
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chamber sealer — true compression, infusion, liquid sealing
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil potatoes in stock until soft. 2. fry pickles in butter 3. mix 1. & 2. 4. Add brine if you like sourness 5. Mix sour cream with flour and one ladle of stock. 6. season soup with salt and pepper 7. Add cream mixture to soup 8. Reheat but don't let boil lest you curdle the cream