Ingredients
1 cup cocoa
2 lbs powdered sugar
1/2 cup milk
2 sticks margarine
2 tsp. vanilla
1/2 to 1 cup of chopped nuts (optional)
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift cocoa and sugar in a large mixing bowl. Add milk and lay margarine sticks on the top. Do not stir. Cook on HIGH for 6 minutes. Remove from the microwave and stir thoroughly. Add vanilla and nuts. Stir until well mixed. Pour onto buttered platter. Cool in the refrigerator for one hour. Cut and serve.