Ingredients
red potatoes (as many as you want)
Lawry's seasoned salt
oil (to coat potatoes)
oil (in bottom of pan; use disposal pan)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
Hold their shape — warm lentil salads, braised with aromatics
Verify actual oven temperature — many ovens off by 25-50 degrees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional copper saucepan — ultimate thermal control for sauces
French carbon steel — lighter than cast iron, seasons like a wok
French carbon steel crepe pan — seasons naturally, perfect heat
Hold their shape — warm lentil salads, braised with aromatics
Verify actual oven temperature — many ovens off by 25-50 degrees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Cut potatoes in half. Coat potatoes in bowl with oil. Season with Lawry's seasoned salt. Place in disposal pan; pour enough oil in pan to cover bottom. Place in 400° oven or on top of outside grill where you bake potatoes on top rack. Keep checking potatoes and stir them. Done when golden brown and tender.