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French double cream Brie — baked Brie, cheese boards, sandwiches
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
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French double cream Brie — baked Brie, cheese boards, sandwiches
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
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Preheat oven to 350 F. Grease 9x10 baker with butter, and sprinkle 1 tablespoon of brown sugar on the bottom of the dish. Set aside. In a small mixing bowl, mix together the cream cheese, 1 tablespoon brown sugar, and 1 teaspoon of vanilla. Spread one third of this mixture on top of one slice of bread. Top with a third of the banana slices and another piece of bread to form a sandwich. Do this three times in total. Slice sandwiches into strips and place into the baking dish. Whisk together eggs, milk and 1 teaspoon of vanilla. Pour on top of sandwiches and finish by sprinkling the crumbled granola on top. Cover with foil and bake for 30 minutes. Uncover and bake for ten more minutes.