Ingredients
1 whole Sweet Potato, Peeled And Cut Into Wedges
1/4 teaspoons Sea Salt
1/4 teaspoons Cajun Seasoning
Method
Sources
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Wedge-shaped cornbread pan — crispy edges on every piece
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400 degrees. Place sweet potato wedges on a roasting rack with a pan beneath. Spray each wedge with cooking spray. Sprinkle with sea salt and Cajun seasoning. Turn over and spray opposite sides of wedges. Sprinkle with remaining sea salt and Cajun seasoning. Bake for 20 - 30 minutes, watching carefully to prevent burning.