Ingredients
angel food cake mix
8 oz. heavy whipping cream, whipped
1 large can sliced peaches, drained of all juice
Method
Sources
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dataset
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Double-sided photo backdrops — marble, wood, concrete textures
Professional gel colors — intense color without thinning batter
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bake angel food cake according to the package. Let cool completely. Cut cake in half, making 2 layers. Spread heavy cream, whipped, on the bottom layer. Then put slices of peaches on top of cream. Put top layer on and spread the remaining cream on top and sides. Put remaining peaches on cake, then wrap thoroughly and put in freezer for 2 hours. Take out of freezer 15 minutes before serving.