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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix everything together in a clean ice cream pail. Put into the freezer. Stir every couple of hours. Once this is frozen to a nice slush consistency, spoon 45 ml.(or more) into a tall glass. Top with club soda, gingerale, or 7-up. You could substitute strawberries for a strawberry slush, but you'll want to use strawberry koolaid instead.