Ingredients
2 bunches spinach
12 teaspoon sugar
12 teaspoon salt
1 teaspoon soy sauce
2 tablespoons sesame oil
2 teaspoons sesame seeds
Method
Sources
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RecipeNLG
dataset
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Approachable Korean cooking — everyday dishes, banchan, stews
Essential Korean cooking — foundations, banchan, kimchi, soups
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Clean spinach and remove tough stems. Bring 6 C of salted water to a boil. Blanch spinach and remove to an ice-water bath. Meanwhile, prepare the dressing: Mix the sugar, salt, soy sauce and sesame oil in a bowl. When cool, drain the spinach and squeeze it by hand to remove excess moisture. Transfer the spinach to a cutting board and give it a few chops with a knife. Toss the spinach with the dressing in the bowl. Transfer the salad to a serving dish and garnish with the sesame seeds before serving.