Name: Shrimp Mango Salsa
Cuisine: International
Ingredients: 1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces; 2 mangoes, peeled, pitted, and cut into 1/2 inch dice; 12 medium red onion, cut into 1/4 inch pieces; 4 green onions, including green tops, diced; 2 plum tomatoes, seeded and chopped into 1/2 inch pieces; 1 jalapeno, seeded, ribs removed, finely minced; 1 cup cilantro leaf, chopped; 1 lemon, juice of; 1 lime, juice of; 2 tablespoons olive oil; 1 teaspoon kosher salt

Ingredients

1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces

2 mangoes, peeled, pitted, and cut into 1/2 inch dice

12 medium red onion, cut into 1/4 inch pieces

4 green onions, including green tops, diced

2 plum tomatoes, seeded and chopped into 1/2 inch pieces

1 jalapeno, seeded, ribs removed, finely minced

1 cup cilantro leaf, chopped

1 lemon, juice of

1 lime, juice of

2 tablespoons olive oil

Shrimp Mango Salsa

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