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In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until heated through. Spoon about 1/2 cup meat mixture onto each bun.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Beloved Chinese food blog's cookbook — authentic family recipes
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Enameled Dutch oven for braising, bread baking, stewing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Beloved Chinese food blog's cookbook — authentic family recipes
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing