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Ruby port — cheese pairing, reductions, poaching pears
Ground habanero — extreme fruity heat, hot sauces, salsas
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Professional copper saucepan — ultimate thermal control for sauces
Achievable elevated desserts — laminated doughs, cakes, custards
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Ruby port — cheese pairing, reductions, poaching pears
Ground habanero — extreme fruity heat, hot sauces, salsas
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Professional copper saucepan — ultimate thermal control for sauces
Achievable elevated desserts — laminated doughs, cakes, custards
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Combine all ingredients in saucepan except for vanilla. Cook over med. heat. Stir until mixture boils. Set timer and boil for 3 minutes, stir occasionally (Don't boil for more than 3 minutes or it will become like fudge). Turn off heat and stir in vanilla. Store in refrigerator up to a week. Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.