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Adjustable stand — hold cookbook or tablet at eye level while cooking
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Record your recipes and experiments — organized cooking journal
Pit cherries and olives — jam, clafoutis, pie, tapenade
Premium cocktail olives — dirty martini, Gibson, aperitivo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Record your recipes and experiments — organized cooking journal
Pit cherries and olives — jam, clafoutis, pie, tapenade
Premium cocktail olives — dirty martini, Gibson, aperitivo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to broil. Coarsely chop olives in a food processor. Transfer to medium bowl. In processor, combine garlic, Parmesan cheese, butter, and olive oil until paste forms. Add this mixture to the olives in the bowl and mix well. Fold in the Monterrey jack cheese and parsley. Spread each slice of bread generously with the olive mixture and place on cookie sheet. Broil until bubbly and lightly browned.