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Melt butter in fry-pan and brown chops on both sides; add more butter if needed. Combine juice, water, bouillon and pour over chops. Add onion, garlic and thyme. Slice apples crosswise into 1/2" slices; arrange on meat. Sprinkle raisins over everything and bring to a boil; reduce heat and cover. Simmer for 20 minutes, until tender. Remove chops and apples to a platter; keep warm. combine milk and flour til smooth. Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while. Add salt and pepper to taste. Serve with sauce poured over chops and apples on platter.
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Apple wood — mild, sweet smoke for poultry and pork
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat