Ingredients
1 cup red clover blossoms
2 tablespoons mint (spearmint or peppermint)
4 cups water
honey, to sweeten (or use sugar)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Stainless mesh tea ball — steep loose leaf tea in any cup
Variable-temperature gooseneck — precision pour for coffee and tea
Variable temp electric kettle — 6 presets for different teas and coffees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Stainless mesh tea ball — steep loose leaf tea in any cup
Variable-temperature gooseneck — precision pour for coffee and tea
Variable temp electric kettle — 6 presets for different teas and coffees
You're reading one of recipes available free. Full library with Gastronome.
Inspect flowers and make sure there are no bugs. Also make sure the flowers have not been sprayed. Bring the water to a boil. Remove from heat.Add clover blossoms and mint. Steep about 10 minutes. Strain. Add honey or sugar to taste. Enjoy! I air dry red clover every year and keep in plastic sealed bags. Make iced tea with it using 6 cups water and 2 decaf tea bags, adding the mint and red clover. Very good for you and tastes great!