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Foundational understanding of the four elements of good cooking
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
French-engineered grinding mechanism — lifetime pepper mill
Fire-roasted peppers — romesco, muhammara, stuffing, purees
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
French-engineered grinding mechanism — lifetime pepper mill
Fire-roasted peppers — romesco, muhammara, stuffing, purees
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a blender, combine red peppers, olive oil, lemon juice, vinegar, water, garlic, salt, pepper and cayenne. Blend for 1 minute, or until sauce is smooth. Add chopped parsley. Pour over hot linguine and toss to coat well. Serve topped with Blue cheese. Serves four.