Ingredients
1 (3-pound) boneless chuck roast
1 medium onion, sliced
1 tablespoon vegetable oil
2 quarts water
2 teaspoons salt
1/2 teaspoon pepper
4 medium tomatoes, peeled and chopped
Homemade Noodles
Method
Sources
📖
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Press batter through holes — German egg noodle dumplings
Thick wheat noodles — kitsune udon, yaki udon, hot pot
Wonton noodle soup powder — instant base for Cantonese wonton mein
Electric noodle maker — extrude fresh ramen, udon, pasta
Rendered beef fat — fries, deep frying, high-heat searing
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Brown roast and onion in oil in a large Dutch oven until meat is browned on all sides. Add water, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 3 1/8 hours. Cut roast into bite-size pieces. Stir in tomatoes and half the Homemade Noodles (reserve remaining noodles for use in other recipes). Cover and simmer 30 minutes or until noodles are tender. Spoon into individual serving bowls. Serve immediately.