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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In saucepan combine pudding, rice, salt and amount of milk pudding mix calls for. Cook as directed, then refrigerate placing wax paper directly on surface to prevent formation of skin. Into cooked rice mixture, fold whipped cream, sugar and vanilla. Spoon into 6 sherbet glasses. Sprinkle with nutmeg; refrigerate. Also nice spooned over almost any fresh, frozen or canned fruit.