Name: Blueberry Hill Cupcakes
Cuisine: International
Ingredients: Cupcakes; 3 1/4 cups all purpose flour; 1 1/4 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon baking soda; 6 tablespoons (3/4 stick) unsalted butter, melted; 1/4 cup canola oil; 2 large eggs; 1 cup buttermilk or low-fat yogurt; 1 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 1 1/4 cups fresh blueberries, frozen for 4 hours; Frosting; 2 1/4 cups powdered sugar; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/2 cup plus 2 tablespoons maple sugar; 1/2 teaspoon coarse kosher salt; 1 1/4 teaspoons vanilla extract; 4 teaspoons (or more) whole milk; 1 cup chilled fresh blueberries; Fresh mint sprigs (optional); print a shopping list for this recipe

Ingredients

Cupcakes

3 1/4 cups all purpose flour

1 1/4 cups sugar

1 tablespoon baking powder

1/2 teaspoon coarse kosher salt

1/4 teaspoon baking soda

6 tablespoons (3/4 stick) unsalted butter, melted

1/4 cup canola oil

2 large eggs

1 cup buttermilk or low-fat yogurt

Blueberry Hill Cupcakes

Ingredients

Method

Sources

Complete your Blueberry Hill Cupcakes kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Blueberry Hill Cupcakes