Ingredients
1 (18.25-ounce) package yellow cake mix
2 cups quick-cooking oats, uncooked
1 cup sugar
1 cup vegetable oil
2 large eggs
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Flour bakery's sequel — cakes, cookies, breakfast pastries
Coarse sparkling sugar — cookie tops, cake borders, donut garnish
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first 3 ingredients in a large bowl. Combine oil and eggs; add to dry ingredients, stirring well. Stir in pecans and vanilla. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.