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Angel Chocolate Pie (International) — Recipe | Foodgeist

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Angel Chocolate Pie

🍽️recipe·International

Angel Chocolate Pie

Name: Angel Chocolate Pie
Cuisine: International
Ingredients: For Crust; 2 egg whites; 1/8 tsp. salt; 1/8 tsp. cream of tartar; 1/2 cup sugar; 1/2 tsp. vanilla; 1/2 cup finely chopped pecans; For Filling; 2 tbs. sugar; 1 small pkg. semi sweet chocolate morsels; 3 tbs. milk; 4 eggs - separated; Topping; Fresh whipping cream

Ingredients

For Crust

2 egg whites

1/8 tsp. salt

1/8 tsp. cream of tartar

1/2 cup sugar

1/2 tsp. vanilla

1/2 cup finely chopped pecans

For Filling

2 tbs. sugar

1 small pkg. semi sweet chocolate morsels

3 tbs. milk

4 eggs - separated

Topping

Fresh whipping cream

Method

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1.
Crust: Beat 2 egg whites until foamy - Add 1/8 tsp. salt and 1/8 tsp. of cream of tartar - Beat until stiff - Gradually mix in 1/2 cup sugar and fold in 1/2 tsp. of vanilla and 1/2 cup chopped pecans. Grease 9" pie pan - form meringue in pan and build up 1/2 inch above rim. Bake @ 350 degrees for about 1 hour and 15 minutes until lightly browned. This is really easy to burn! Allow to cool Filling: Melt together in double boiler, 2 tbs. sugar - 1 small pkg. of semi sweet chocolate morsels - 3 tbs. milk. Separate 4 eggs - Add yolks to melted chocolate 1 at a time, beating. Beat egg whites until stiff and fold into chocolate. Pour into meringue shell and and chill thoroughly. Serve with whipped cream topping.