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Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the zucchini, peppers, onions and garlic until tender. Add the tomatoes, salt, pepper, and pepper flakes. Saute 4-5 minutes longer. Drain pasta and add to vegetable mixture. Toss to coat and sprinkle with cheese. I liked putting a little sprinkle of fresh parsley over the top.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
LED herb garden — grow basil, cilantro, parsley, dill year-round
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces