Ingredients
1 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
LEMON GLAZE
1/3 cup sugar
1/4 cup fresh lemon juice
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Heat oven to 350 degrees Fahrenheit. Grease a 9" x 5" loaf pan. Cream butter and sugar in large mixing bowl; add eggs one at a time, beating well after each addition. Mix flour, baking powder and salt; add alternately with milk to the butter mixture. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 45 minutes to one hour. Meanwhile make Lemon Glaze. Heat sugar, fresh lemon juice, and lemon zest until just boiling in a small saucepan. Pour glaze over cake immediately after removing cake from oven; cool in pan.
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying