Ingredients
1 12 lbs ground beef
1 garlic clove
1 12 teaspoons salt
1 teaspoon sugar
1 (8 ounce) can tomato sauce
1 (10 ounce) can tomatoes
1 teaspoon chili powder
14 teaspoon basil
1 (16 ounce) package wide egg noodles
10 green onions
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Cook noodles 15 to 20 minutes in boiling, salted water. While noodles are cooking, brown meat and garlic; add other ingredients. Cover and simmer for 15-20 minutes. Mix together all ingredients in cheese sauce. In a casserole dish, put a layer of noodles, a layer of meat sauce, and a layer of cheese sauce. Repeat layers. Bake at 350 for 25 to 30 minutes.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese