Ingredients
2 cans cherry pie filling
1 small can crushed pineapple
1 yellow cake mix
2 c. sugar
1 small pkg. chopped pecans
1 stick butter
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a 9 x 13 or larger square pan, mix pie filling, pineapple and 1 cup sugar or less to taste. Sprinkle entire cake mix (dry) onto the top of the mixture. Pat down until dry mix soaks up some of the juice. Melt the butter and spoon entire stick onto dry mix. Sprinkle sugar on top of butter. Next, sprinkle pecans on top of sugar. Bake in oven at 375° for 30 minutes. Check. Bake until desired brown color and texture.