Ingredients
1 bunch Kale, Washed And Dried
1 Tablespoon Olive Oil
Cayenne Pepper To Taste
Red Chili Flakes, to taste
Garlic Powder, To Taste
Kosher Salt To Taste
Method
Sources
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RecipeNLG
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Precision slicing for carpaccio, chips, uniform cuts
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven 275 degrees F and line a baking sheet with parchment paper. Tear the kale leaves into pieces and place in a large bowl. Toss the kale with olive oil and sprinkle the spices over the leaves, coating evenly. Arrange the kale in a single, even layer on the baking sheet. Bake the kale for 20-25 minutes until crispy, flipping the leaves halfway. Enjoy immediately.