Ingredients
1 1/4 lb. ground sausage
1/4 c. chopped onion
12 oz. refried beans
12 corn tortillas
1 c. grated Cheddar cheese
Method
Sources
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dataset
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Gathered
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Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
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Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
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In a 10-inch skillet, cook sausage and onion about 10 minutes or until done. Drain off excess fat. Add refried beans; stir until hot, about 5 minutes. Soften the tortillas in a microwave or on a hot grill. Spread each tortilla with 1/4 cup bean and sausage mixture. Divide cheese evenly over all tortillas, about 1 rounded tablespoonful each. Roll tortillas and place them in a 9 x 13-inch pan. Sprinkle with water and cover with foil. Place in 250° oven until serving. Makes 12 servings.