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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Wire mesh fruit bowl — air circulation prevents premature ripening
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Wire mesh fruit bowl — air circulation prevents premature ripening
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°F. In a bowl combine corn flakes, sugar, margarine, and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pan. Bake for 5 minutes, cool completely. Combine cream cheese and marshmallow creme, spread over crust. Arrange fruit over cream cheese mixture. Chill for 1 hour. Cut into slices.