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Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
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Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
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Blend together oil, honey, cider and eggs. Set aside. In medium-size mixing bowl combine remaining ingredients except blackberries. Pour liquid mixture over dry ingredients. Blend briefly. Do not overmix. Stir in blackberries. If blackberries are frozen, do not thaw. If using fresh blackberries, dry after rinsing. Preheat oven to 375 degrees. Line 12 large muffin cups with paper cupcake liners or grease the cups. Spoon mixture into muffin pans and bake 25 to 30 minutes at 375 degrees.