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Wash and pat dry chicken breast, and prepare 9X13 oven proof casserole dish, spray with pam. Combine ingredients in two 2qt bowls as follows:. bowl #1 Combine beaten egg, milk, salt, butter, parmesan cheese and honey. bowl# 2 Combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix. Dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely. Place in casserole. dish. Continue until all breast completed. Mix all topping ingredients together in a small mixing bowl. Spread over each chicken breast equally. Bake for 45 minutes inches. a 350 degree preheated oven. Serve over your favorite rice or pasta and enjoy -- .
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Baking steel for superior heat transfer — pizza, artisan bread
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Baking steel for superior heat transfer — pizza, artisan bread