Name: Chicken Parmesan
Cuisine: International
Ingredients: For the Chicken:; 6 Chicken Cutlets; 4 cups plain panko; 4 tablespoons extra-virgin olive oil, plus more for brushing; Coarse salt and freshly ground pepper; 4 large eggs; 2 pounds (1/4-inch thick) chicken cutlets; 1/3 cup all-purpose flour; Olive oil, for cooking; 6 fresh basil leaves, plus sprigs and small leaves for serving; For the Tomato Sauce: makes 1.5 cups; 3 tablespoons olive oil; 4 teaspoons minced garlic (from 2 large cloves); 1/4 teaspoon crushed red-pepper flakes, optional; 1/2 teaspoon dried oregano; 2 (28-ounce) cans whole peeled tomatoes, pureed with their liquid; Coarse salt and freshly ground black pepper; For the Cheeses:; 1 1/4 cups (about 4 ounces) grated part-skim mozzarella; Freshly grated Parmigiano-Reggiano cheese, for serving

Ingredients

For the Chicken:

6 Chicken Cutlets

4 cups plain panko

4 tablespoons extra-virgin olive oil, plus more for brushing

Coarse salt and freshly ground pepper

4 large eggs

2 pounds (1/4-inch thick) chicken cutlets

1/3 cup all-purpose flour

Olive oil, for cooking

6 fresh basil leaves, plus sprigs and small leaves for serving

Chicken Parmesan

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