Name: Fresh Corn And Red Pepper Bisque
Cuisine: International
Ingredients: 2 teaspoons extra virgin olive oil; 1 cup chopped sweet onion, such as Vidalia; 3 cups corn kernels (about 6 ears); 1 large garlic clove, minced; 4 cups reduced-sodium chicken broth or 4 cups low sodium vegetable broth; 1/4 teaspoon salt; fresh ground pepper; 1/4 cup reduced-fat sour cream; 1 tablespoon yellow cornmeal; 1 small red bell pepper, diced (about 1 cup); 1 scallion, white and pale green part only, thinly sliced; 2 tablespoons finely chopped fresh parsley or 2 tablespoons cilantro; hot sauce, such as Tabasco sauce, to taste; 1 lime, cut into wedges

Ingredients

2 teaspoons extra virgin olive oil

1 cup chopped sweet onion, such as Vidalia

3 cups corn kernels (about 6 ears)

1 large garlic clove, minced

4 cups reduced-sodium chicken broth or 4 cups low sodium vegetable broth

1/4 teaspoon salt

fresh ground pepper

1/4 cup reduced-fat sour cream

1 tablespoon yellow cornmeal

1 small red bell pepper, diced (about 1 cup)

Fresh Corn And Red Pepper Bisque

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