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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Complete guide to curing, smoking, sausage making
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Complete guide to curing, smoking, sausage making
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Preheat oven to 375. In a skillet cook up the patties or form your own patties, small. Remove from heat and blot on paper towel. Seperate and cut dough into triangles enough for each patty. Brush with the mustard and place piece of cheese small enough to fit under the patty. Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing. Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown. How many this yields depends mostly on how big you make the patties and how many triangles you cut. For ready made patties it makes 8.