Ingredients
1 (16 oz.) pkg. frankfurters
1 (28 oz.) can pork and beans
1 (16 oz.) can sauerkraut, drained
1/2 c. catsup
1 tsp. chili powder
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
120 fermented vegetable recipes — kraut, kimchi, hot sauce, curtido
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Set aside 6 frankfurters; cut remainder into 1/4-inch slices. Combine frankfurter slices and remaining ingredients in a large mixing bowl; mix well. Spoon into a well greased shallow 2 quart casserole, bake at 350° for 30 minutes. Arrange reserved frankfurters on top and bake an additional 15 minutes. Yields 6 servings.