Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grow shiitake on a log — fresh shiitake in your kitchen
The original fermentation manifesto — accessible, inspirational
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grow shiitake on a log — fresh shiitake in your kitchen
The original fermentation manifesto — accessible, inspirational
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
Heat large saute/fry' pan over high heat for 30 seconds. Heat butter, then add in minced onion. Cook till translucent/soft, then add in cepes. Cook 5 min, blend in sun-dry cherries and Cabernet. Cook, stirring, 3 min. Fold in chestnuts and season with salt and pepper. Just before serving, add in both wild and white cooked rice to pan, stir quickly to combine, and serve. Makes 8 to 10 servings. (Note: Other wild mushrooms or possibly brown mushrooms may be substituted for cepes.) Janet Trefethen, 1992, holiday feast prepared for Julia Child