Ingredients
1 cup quick oats
1 3/4 cups boiling water
1 cup sugar
2 large eggs
1/2 cup butter, softened
1 cup brown sugar
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking cocoa
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Mix the oat and boiling water, let stand for 10 minutes. Next, stir in the sugar, eggs and butter. In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels. Combine all ingredients; pour into greased 9x13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes. Enjoy!
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse